Kimchi and Bacon Sourdough recipe - ingredients, nutrition and when to eat it
Kimchi and bacon sourdough is a loaf baked with kimchi and bacon folded into sourdough dough.
Kimchi and bacon sourdough is a loaf baked with kimchi and bacon folded into sourdough dough. Tangy kimchi and savory bacon come together for a bold flavor in every slice. It makes an easy lunch or a satisfying bite in the evening.
Bread & brunch · 35 minutes to cook
Nutrition (per 203g serving): 375.5 kcal · protein 17.1g · carbohydrate 39.7g · fat 16g · sodium 1533.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out plenty of liquid from the kimchi before sautéing it so the bread doesn’t get soggy.
Tips: Adjust the baking time by about 2 minutes depending on the size and thickness of the sourdough.
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Ingredients (1 serving)
- Sourdough Bread — 1 piece
- Napa Cabbage Kimchi — 0.5 cup
- Bacon — 1 sheet
- Mozzarella Cheese — 0.3 cup
- Olive Oil — 1 tsp