Kimchi and Bacon Scones recipe - ingredients, nutrition and when to eat it
These savory scones are made with buttery dough, finely chopped kimchi, and bacon.
These savory scones are made with buttery dough, finely chopped kimchi, and bacon. They’re crisp on the outside and tender and crumbly inside, making them a lovely match for coffee or tea. They’re great for a simple breakfast or a light lunch.
Bread & brunch · 35 minutes to cook
Tips: Drain the kimchi well so the dough doesn’t get soggy.
Tips: Keep the ingredients and dough cold so the butter doesn’t melt and the scones turn out flaky.
Tips: Kimchi and bacon are already salty, so add just a little salt and adjust to taste.
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Ingredients (1 serving)
- Flour — 100 g
- Cold butter — 30 g
- Napa cabbage kimchi — 35 g
- Bacon — 25 g
- Baking powder — 1 tsp
- Salt — 0.5 tsp
- Milk — 45 ml