Kimchi Bacon Risotto recipe - ingredients, nutrition and when to eat it
Kimchi bacon risotto is a one-pot dish made by slowly cooking rice with kimchi and bacon in cream or broth.
Kimchi bacon risotto is a one-pot dish made by slowly cooking rice with kimchi and bacon in cream or broth. Its rich, creamy flavor pairs with the tangy heat of kimchi and the savory saltiness of bacon. It’s a satisfying choice for lunch or dinner.
Western · 30 minutes to cook
Tips: Warm the broth and add it a little at a time so the rice cooks evenly.
Tips: Start with a little kimchi juice, taste, and add more as needed to keep the dish from getting too salty.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Napa cabbage kimchi — 0.5 cup
- Bacon — 2 sheet
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Chicken broth — 300 ml
- Heavy cream — 3 Tbsp
- Parmesan — 1 Tbsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp