Kimchi Bacon Quesadilla recipe - ingredients, nutrition and when to eat it
This quesadilla is filled with kimchi, bacon, and cheese between tortillas, then toasted until golden.
This quesadilla is filled with kimchi, bacon, and cheese between tortillas, then toasted until golden. Its crisp exterior and savory, cheesy filling make it an easy lunch or dinner.
World cuisine · 15 minutes to cook
Nutrition (per 244g serving): 482.6 kcal · protein 23.8g · carbohydrate 37.2g · fat 25.3g · sodium 1137.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very juicy, give it a gentle squeeze before stir-frying. This keeps the filling from getting soggy and helps the tortillas crisp up.
Tips: Let a little cheese peek out around the edges so it toasts into a savory, crisp layer.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Napa cabbage kimchi — 0.5 cup
- Bacon — 2 sheet
- Mozzarella cheese — 0.5 cup
- Onion — 0.3 pc
- Cooking oil — 1 tsp