Kimchi Bacon Pasta recipe - ingredients, nutrition and when to eat it
Kimchi bacon pasta is a fusion dish of pasta tossed with sautéed kimchi and bacon. The tangy, spicy kimchi gets a savory, salty boost from the bacon.
Kimchi bacon pasta is a fusion dish of pasta tossed with sautéed kimchi and bacon. The tangy, spicy kimchi gets a savory, salty boost from the bacon. It’s a satisfying choice for an easy lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Don’t add all the kimchi juice at once; add it while sautéing, tasting as you go.
Tips: The bacon and kimchi are already well seasoned, so taste before adding any extra salt at the end.
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Ingredients (1 serving)
- Pasta — 90 g
- Napa cabbage kimchi — 70 g
- Bacon — 2 sheet
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Pasta cooking water — 60 ml
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp