Kimchi Bacon Omelet recipe - ingredients, nutrition and when to eat it
This omelet wraps sautéed kimchi, bacon, and cheese in soft eggs. Its savory, rich flavor pairs with the tangy umami of kimchi, making it a lovely choice for…
This omelet wraps sautéed kimchi, bacon, and cheese in soft eggs. Its savory, rich flavor pairs with the tangy umami of kimchi, making it a lovely choice for brunch or a simple dinner.
Western · 15 minutes to cook
Nutrition (per 187.7g serving): 324.5 kcal · protein 21.7g · carbohydrate 4.4g · fat 23.3g · sodium 603.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little of the kimchi juice before sautéing it to keep the omelet filling from getting watery.
Tips: Add the filling before the eggs are fully cooked to keep them moist.
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Ingredients (1 serving)
- Egg — 2 pc
- Napa cabbage kimchi — 0.3 cup
- Bacon — 1 sheet
- Mozzarella — 2 Tbsp
- Butter — 1 tsp
- Cooking oil — 0.5 tsp
- Ground black pepper — 0.1 tsp