Kimchi Bacon Mac and Cheese recipe - ingredients, nutrition and when to eat it
This fusion pasta dish coats macaroni in plenty of cheese sauce, then adds kimchi and bacon.
This fusion pasta dish coats macaroni in plenty of cheese sauce, then adds kimchi and bacon. Tangy, spicy kimchi and savory bacon balance the rich, cheesy flavor. It’s a satisfying choice for lunch or dinner.
World cuisine · 30 minutes to cook
Nutrition (per 365.5g serving): 579.9 kcal · protein 24g · carbohydrate 55.5g · fat 27.4g · sodium 818.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little of the kimchi juice before stir-frying so the sauce doesn’t get watery.
Tips: Cheese is already fairly salty, so leave out the salt at first and adjust after tasting at the end.
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Ingredients (1 serving)
- Cooked pasta — 150 g
- Cheese — 40 g
- Napa cabbage kimchi — 50 g
- Bacon — 30 g
- Milk — 80 ml
- Butter — 1 tsp
- Flour — 1 Tbsp
- Ground black pepper — 0.2 tsp