Kimchi and Bacon Gnocchi recipe - ingredients, nutrition and when to eat it
A plate of potato gnocchi tossed with kimchi and bacon. The chewy gnocchi pair with the spicy, savory kimchi and the rich flavor of bacon.
A plate of potato gnocchi tossed with kimchi and bacon. The chewy gnocchi pair with the spicy, savory kimchi and the rich flavor of bacon. It makes an easy, satisfying lunch or dinner.
Western · 20 minutes to cook
Nutrition (per 300g serving): 479.7 kcal · protein 14.5g · carbohydrate 63.2g · fat 18.2g · sodium 1042.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Check the cooking time on the package first, and don’t fry the gnocchi in the pan for too long so they stay chewy.
Tips: If the kimchi is very ripe and sour, try adding a little more butter to mellow the flavor instead of adding sugar.
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Ingredients (1 serving)
- Potato Gnocchi — 180 g
- Napa Cabbage Kimchi — 60 g
- Bacon — 40 g
- Butter — 5 g
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Parmesan — 1 Tbsp
- Ground black pepper — 0.2 tsp