Kimchi and Bacon Fried Rice recipe - ingredients, nutrition and when to eat it
This simple one-bowl dish is made by stir-frying kimchi and bacon with rice. Savory, salty bacon pairs with tangy kimchi.
This simple one-bowl dish is made by stir-frying kimchi and bacon with rice. Savory, salty bacon pairs with tangy kimchi. It's a good fit for a busy lunch or a light dinner when you're hungry.
Rice bowls · 15 minutes to cook
Nutrition (per 373g serving): 507.4 kcal · protein 13.4g · carbohydrate 75.8g · fat 14.8g · sodium 716.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is clumped together, gently break it up with a spatula before frying so it cooks evenly.
Tips: If there's a lot of kimchi juice, scoop out the kimchi and stir-fry it on its own to keep the rice from getting soggy.
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Ingredients (1 serving)
- White rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Bacon — 2 roll
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp