Kimchi and Bacon Cream Pasta recipe - ingredients, nutrition and when to eat it
This pasta combines kimchi and bacon with a creamy sauce. The rich, smooth sauce pairs with the kimchi’s tang and the bacon’s saltiness.
This pasta combines kimchi and bacon with a creamy sauce. The rich, smooth sauce pairs with the kimchi’s tang and the bacon’s saltiness. It’s a hearty choice for lunch or dinner on a chilly day.
Western · 25 minutes to cook
Tips: Too much kimchi juice can make the sauce watery and salty. If the kimchi is well fermented, a little juice is enough to add plenty of flavor.
Tips: Cream sauce can separate if simmered too long over high heat, so add the pasta and finish briefly over low heat.
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Ingredients (1 serving)
- Penne — 80 g
- Napa cabbage kimchi — 0.5 cup
- Bacon — 2 sheet
- Heavy cream — 0.5 cup
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Pasta water — 0.3 cup