Kimchi Bacon Cream Gnocchi recipe - ingredients, nutrition and when to eat it
A comforting plate of potato gnocchi sautéed with kimchi and bacon in a creamy sauce.
A comforting plate of potato gnocchi sautéed with kimchi and bacon in a creamy sauce. The tangy, spicy kimchi cuts through the creaminess, making it a satisfying choice for lunch or dinner.
Western · 25 minutes to cook
Nutrition (per 685g serving): 824.7 kcal · protein 16.9g · carbohydrate 75.4g · fat 51.1g · sodium 1068.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little of the kimchi juice before adding it to keep the sauce from getting too thin.
Tips: If the sauce gets too thick, add the gnocchi cooking water a tablespoon or two at a time to adjust the consistency.
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Ingredients (1 serving)
- Potato Gnocchi — 180 g
- Napa Cabbage Kimchi — 60 g
- Bacon — 40 g
- Heavy Cream — 100 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive Oil — 1 tsp
- Parmesan Cheese — 1 Tbsp
- Ground Black Pepper — 0.2 tsp
- Water — 1 cup