Kimchi, Bacon, and Cheese Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl meal is made with sautéed kimchi and bacon over rice, topped with melted cheese.
This one-bowl meal is made with sautéed kimchi and bacon over rice, topped with melted cheese. Tangy kimchi and savory bacon pair with rich, nutty cheese for an easy dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 382g serving): 568.5 kcal · protein 19.9g · carbohydrate 75g · fat 19.2g · sodium 750.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If there's a lot of kimchi brine, cook it a little longer in the pan to evaporate the excess moisture and keep the rice from getting soggy.
Tips: Add the cheese while the rice bowl is still warm so it melts well.
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Ingredients (1 serving)
- Rice — 1 bowl
- Bacon — 2 sheet
- Napa cabbage kimchi — 0.5 cup
- Mozzarella cheese — 0.3 cup
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp