Kimchi Bacon Bread recipe - ingredients, nutrition and when to eat it
Kimchi Bacon Bread is a savory loaf baked with finely chopped kimchi and bacon in the dough.
Kimchi Bacon Bread is a savory loaf baked with finely chopped kimchi and bacon in the dough. The rich bread brings together kimchi’s tangy heat and bacon’s salty flavor. It’s nice alongside a light lunch or a simple evening meal.
Bread & brunch · 75 minutes to cook
Nutrition (per 155g serving): 352.7 kcal · protein 16.9g · carbohydrate 34.1g · fat 16.2g · sodium 787.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently squeeze out some of the kimchi liquid without pressing too hard, so the bread is less likely to turn soggy.
Tips: Kimchi and bacon are already salty, so it’s best to taste before adding any extra salt.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Napa cabbage kimchi — 0.3 cup
- Bacon — 1 sheet
- Mozzarella cheese — 30 g
- Butter — 1 tsp