Kimchi and Bacon Bagel recipe - ingredients, nutrition and when to eat it
This hearty sandwich is filled with sautéed kimchi, bacon, and cream cheese in a bagel. Savory, chewy bread pairs with salty bacon and tangy kimchi.
This hearty sandwich is filled with sautéed kimchi, bacon, and cream cheese in a bagel. Savory, chewy bread pairs with salty bacon and tangy kimchi. It’s great for a busy morning or a quick lunch.
Bread & brunch · 12 minutes to cook
Nutrition (per 197.3g serving): 461.6 kcal · protein 16.3g · carbohydrate 57.4g · fat 18g · sodium 1193.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out some of the kimchi juice before sautéing so the bagel doesn’t get soggy.
Tips: If the bacon renders plenty of fat, you can skip the cooking oil.
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Ingredients (1 serving)
- Bagel — 1 pc
- Napa cabbage kimchi — 0.3 cup
- Bacon — 2 sheet
- Cream cheese — 1 Tbsp
- Cooking oil — 0.5 tsp