Mazesoba Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl meal is made with warm rice topped with spicy stir-fried ground meat, egg yolk, and crumbled seaweed, then mixed together.
This one-bowl meal is made with warm rice topped with spicy stir-fried ground meat, egg yolk, and crumbled seaweed, then mixed together. Its rich, savory flavor and a kick of chili oil make it a satisfying choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: Cook the meat until its moisture evaporates so the sauce doesn’t run when you spoon it over the rice.
Tips: For the richest flavor, break the yolk and mix it in just before eating.
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Ingredients (1 serving)
- White rice — 1 bowl
- Ground pork — 80 g
- Egg yolk — 1 pc
- Green onion — 2 Tbsp
- Garlic — 1 clove
- Gochujang — 1 tsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Chili oil — 1 tsp
- Crushed seaweed — 1 Tbsp
- Toasted sesame seeds — 1 tsp