Kimchi and Abalone Fried Rice recipe - ingredients, nutrition and when to eat it
Kimchi and abalone fried rice combines finely chopped kimchi and abalone with rice, stir-fried and finished with fragrant sesame oil.
Kimchi and abalone fried rice combines finely chopped kimchi and abalone with rice, stir-fried and finished with fragrant sesame oil. The tangy heat of the kimchi pairs with the chewy abalone, making it a satisfying choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 391g serving): 491.9 kcal · protein 15.3g · carbohydrate 78.5g · fat 11.4g · sodium 414.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use chilled or cooled, spread-out rice so the grains don’t clump together and are easier to stir-fry.
Tips: Abalone can turn tough if cooked too long, so cook it before adding the rice and avoid overheating it at the end.
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Ingredients (1 serving)
- Rice — 1 bowl
- Abalone — 1 pc
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp