Khao Soi recipe - ingredients, nutrition and when to eat it
Khao soi is a coconut curry noodle dish enjoyed in northern Thailand. Chicken and noodles are served in a rich, creamy broth and topped with crispy noodles for…
Khao soi is a coconut curry noodle dish enjoyed in northern Thailand. Chicken and noodles are served in a rich, creamy broth and topped with crispy noodles for an extra-fun texture. It is just right for lunch or dinner when you are craving a warm, spice-filled bowl.
World cuisine · 35 minutes to cook
Tips: Keep the heat low after adding the coconut milk, as boiling it too vigorously can cause it to separate.
Tips: Spread the noodles out well when frying so they cook evenly. Turn them often because they can burn easily.
Tips: Add the lime juice after turning off the heat to preserve its fresh aroma.
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Ingredients (1 serving)
- Chicken thighs — 120 g
- Fresh ramen noodles — 180 g
- Coconut milk — 120 ml
- Red curry paste — 25 g
- Onion — 40 g
- Garlic — 6 g
- Fresh ginger — 8 g
- Fish sauce — 10 tsp
- Brown sugar — 1 tsp
- Lime — 15 g
- Cilantro — 5 g
- Cooking oil — 2 tsp
- Water — 250 ml