Key Lime Pie recipe - ingredients, nutrition and when to eat it
Key lime pie captures the bright aroma of lime and the smooth, sweet flavor of condensed milk in every slice.
Key lime pie captures the bright aroma of lime and the smooth, sweet flavor of condensed milk in every slice. The crisp biscuit crust and moist filling complement each other beautifully, making it especially refreshing chilled after a meal or on a warm day.
Snacks & desserts · 35 minutes to cook
Nutrition (per 168g serving): 507.6 kcal · protein 10.3g · carbohydrate 51.6g · fat 29.2g · sodium 288.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the cookie crust down firmly with a spoon or the bottom of a cup so it is less likely to crumble when sliced.
Tips: After adding the lime juice, do not mix vigorously or for too long so the filling stays smooth.
Tips: Chill it thoroughly before refrigerating so the filling sets more securely.
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Ingredients (1 serving)
- Crushed cookies — 35 g
- Butter — 15 g
- Sweetened condensed milk — 70 g
- Egg yolk — 1 pc
- Lime juice and zest — 30 g