Creamy Stir-Fried Sundae recipe - ingredients, nutrition and when to eat it
Creamy Stir-Fried Sundae combines Korean blood sausage and cabbage sautéed in cream for a rich, silky dish.
Creamy Stir-Fried Sundae combines Korean blood sausage and cabbage sautéed in cream for a rich, silky dish. It’s a hearty choice for lunch or dinner when you’re not in the mood for something spicy.
Street food · 20 minutes to cook
Nutrition (per 371.5g serving): 730.3 kcal · protein 10.7g · carbohydrate 59.5g · fat 51.4g · sodium 1076.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sundae is already cooked, there’s no need to stir-fry it for long. Turn it gently with a spatula so the filling doesn’t spill out.
Tips: If the sauce gets too thick, stir in a tablespoon or two of water or milk to loosen it.
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Ingredients (1 serving)
- Korean blood sausage — 150 g
- Cabbage — 1 handful
- Heavy cream — 100 ml
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp