Creamy Shrimp Tteokbokki recipe - ingredients, nutrition and when to eat it
This Korean street-food dish features tteokbokki rice cakes and shrimp stir-fried in a smooth, creamy sauce.
This Korean street-food dish features tteokbokki rice cakes and shrimp stir-fried in a smooth, creamy sauce. It’s barely spicy, making it a good choice when you want an easy bowl for lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 543.8g serving): 1023.8 kcal · protein 32g · carbohydrate 107.2g · fat 53.4g · sodium 1485.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce gets too thick, add a tablespoon or two of milk to thin it out.
Tips: Stir the bottom of the pan often over low heat so the rice cakes don’t stick.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 180 g
- Shrimp — 80 g
- Heavy cream — 100 ml
- Milk — 100 ml
- Onion — 0.3 pc
- Garlic — 1 clove
- Butter — 1 tsp
- Cheese — 1 sheet
- Salt — 0.5 tsp
- Black pepper — 0.1 tsp