Creamy Shrimp Burger recipe - ingredients, nutrition and when to eat it
A shrimp patty with lettuce and creamy sauce tucked into a bun. The crispy patty pairs well with the smooth, savory sauce, making it a great lunch when you…
A shrimp patty with lettuce and creamy sauce tucked into a bun. The crispy patty pairs well with the smooth, savory sauce, making it a great lunch when you want a quick meal.
Western · 25 minutes to cook
Tips: For a bit of texture, chop some of the shrimp coarsely instead of blending it all finely.
Tips: If the patty seems fragile, shape it and chill it for 10 minutes before cooking.
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Ingredients (1 serving)
- Shrimp — 100 g
- Breadcrumbs — 3 Tbsp
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Cooking oil — 1 Tbsp
- Burger buns — 1 pc
- Lettuce — 2 sheet
- Mayonnaise — 1 Tbsp
- Heavy cream — 1 Tbsp
- Lemon juice — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp