Cream Curry Udon recipe - ingredients, nutrition and when to eat it
This noodle dish combines the rich aroma of curry udon with milk and heavy cream for a smooth, comforting bowl.
This noodle dish combines the rich aroma of curry udon with milk and heavy cream for a smooth, comforting bowl. It makes a great lunch on a busy day or a warm, satisfying dinner.
Japanese · 20 minutes to cook
Nutrition (per 569.5g serving): 702.3 kcal · protein 13.3g · carbohydrate 84.8g · fat 33.9g · sodium 1042.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the heavy cream, avoid boiling the sauce over high heat for too long so it stays smooth.
Tips: If the sauce is too thick, add a tablespoon or two of milk or water to adjust the consistency.
Tips: Curry powder varies in saltiness by brand, so taste before adding more.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boiled udon noodles — 200 g
- Curry powder — 2 Tbsp
- Heavy cream — 50 ml
- Milk — 120 ml
- Onion — 0.5 pc
- Garlic — 1 pc
- Butter — 1 Tbsp
- Water — 100 ml
- Ground black pepper — 1 pinch