Creamy Curry Tteokbokki recipe - ingredients, nutrition and when to eat it
Creamy Curry Tteokbokki is a Korean street-food dish of chewy rice cakes and fish cakes stir-fried in a fragrant curry cream sauce.
Creamy Curry Tteokbokki is a Korean street-food dish of chewy rice cakes and fish cakes stir-fried in a fragrant curry cream sauce. The gentle curry aroma and rich sauce make it a satisfying lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 546.5g serving): 815.9 kcal · protein 18.4g · carbohydrate 122.1g · fat 29.4g · sodium 1234.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the sauce starts to boil, lower the heat so the milk doesn’t scorch.
Tips: Stir often as it simmers to keep the rice cakes from sticking to the bottom of the pan.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 180 g
- Fish cake — 50 g
- Milk — 120 ml
- Heavy cream — 40 ml
- Curry powder — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 10 g
- Vegetable oil — 1 tsp
- Water — 80 ml