Creamy Chicken Gnocchi recipe - ingredients, nutrition and when to eat it
This dish combines potato gnocchi and chicken thigh in a smooth cream sauce. The chewy gnocchi and rich, comforting sauce pair beautifully, making it ideal for…
This dish combines potato gnocchi and chicken thigh in a smooth cream sauce. The chewy gnocchi and rich, comforting sauce pair beautifully, making it ideal for a hearty dinner or a leisurely weekend lunch.
Western · 30 minutes to cook
Nutrition (per 433g serving): 913.7 kcal · protein 29.4g · carbohydrate 69.3g · fat 57.7g · sodium 909.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gnocchi can turn mushy if overcooked, so remove it as soon as it floats to the surface.
Tips: Once you add the cream, simmer it gently over medium-low heat rather than high heat to keep the sauce smooth.
Tips: If the sauce is too thick, stir in 2 tablespoons of the gnocchi cooking water to adjust the consistency.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Boneless chicken thigh — 100 g
- Heavy cream — 80 ml
- Onion — 40 g
- Garlic — 2 pc
- Butter — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.5 tsp
- Salt — 0.2 tsp