Cream Cheese Muffins recipe - ingredients, nutrition and when to eat it
These sweet muffins are baked with cream cheese tucked inside a fluffy batter. Their moist crumb pairs beautifully with the tangy, rich cheese, making them a…
These sweet muffins are baked with cream cheese tucked inside a fluffy batter. Their moist crumb pairs beautifully with the tangy, rich cheese, making them a lovely treat with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: Add the cream cheese while it’s cold to help it keep its shape in the center.
Tips: Mix the batter just until combined so the muffins don’t turn dry.
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Ingredients (1 serving)
- Flour — 45 g
- Cream cheese — 25 g
- Sugar — 20 g
- Egg — 0.5 pc
- Butter — 15 g
- Milk — 15 ml
- Baking powder — 1 tsp
- Vanilla extract — 0.3 tsp