Cream Cheese and Walnut Bagel recipe - ingredients, nutrition and when to eat it
This simple dish is made by slicing a bagel in half and topping it with cream cheese and walnuts.
This simple dish is made by slicing a bagel in half and topping it with cream cheese and walnuts. The chewy bread pairs beautifully with the smooth, nutty toppings, making it ideal for a busy morning or a light meal.
Bread & brunch · 5 minutes to cook
Nutrition (per 150g serving): 513.7 kcal · protein 14.3g · carbohydrate 55.3g · fat 26.7g · sodium 747.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the walnuts in a dry pan over low heat for about 2 minutes to bring out their nutty aroma.
Tips: Let the cream cheese sit at room temperature for about 5 minutes so it is easier to spread on the bagel.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cream cheese — 2 Tbsp
- Walnuts — 2 Tbsp