Cream Cheese–Stuffed Dried Persimmons recipe - ingredients, nutrition and when to eat it
This winter tea-time treat combines the chewy sweetness of dried persimmons with the soft, lightly salty flavor of cream cheese.
This winter tea-time treat combines the chewy sweetness of dried persimmons with the soft, lightly salty flavor of cream cheese. Add walnuts for a rich, nutty texture, and you’ll have a simple dessert that pairs beautifully with tea.
Snacks & desserts · 15 minutes to cook
Nutrition (per 100g serving): 309.3 kcal · protein 4.6g · carbohydrate 41.4g · fat 17.6g · sodium 99.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature for about 5 minutes so it spreads easily on the persimmons.
Tips: If the persimmons are too firm, press them open with hands lightly moistened with warm water.
Tips: Dipping the knife in a little water and wiping it clean between cuts will give you neat slices.
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Ingredients (1 serving)
- Dried persimmon — 2 pc
- Cream cheese — 2 Tbsp
- Walnuts — 1 Tbsp