Cream Cheese Brownies recipe - ingredients, nutrition and when to eat it
These fudgy brownies combine the rich flavor of chocolate with the tangy, creamy taste of cream cheese.
These fudgy brownies combine the rich flavor of chocolate with the tangy, creamy taste of cream cheese. They pair wonderfully with coffee or milk and make a lovely afternoon snack or sweet bite after a meal.
Snacks & desserts · 40 minutes to cook
Tips: Let the cream cheese sit at room temperature briefly so it is easier to mix into the batter.
Tips: Do not overmix, as the brownies may become firm; mix only until the flour disappears.
Tips: Let them cool completely, then chill for 30 minutes for cleaner, fudgier slices.
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Ingredients (1 serving)
- Dark chocolate — 25 g
- Cream cheese — 20 g
- All-purpose flour — 3 Tbsp
- Butter — 20 g
- Sugar — 2 Tbsp
- Egg — 0.5 pc
- Unsweetened cocoa powder — 1 Tbsp
- Baking powder — 0.1 tsp
- Vanilla extract — 0.3 tsp