Cream-Filled Glutinous Rice Cake recipe - ingredients, nutrition and when to eat it
Bite into a soft glutinous rice cake and you’ll find smooth whipped cream and refreshing fruit together inside.
Bite into a soft glutinous rice cake and you’ll find smooth whipped cream and refreshing fruit together inside. It’s just right for a sweet afternoon snack or a dessert after a meal.
Snacks & desserts · 35 minutes to cook
Nutrition (per 206.5g serving): 441.8 kcal · protein 4g · carbohydrate 65.7g · fat 18.8g · sodium 181.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the whipped cream and dough cool thoroughly before shaping so they hold their form better.
Tips: If the dough sticks to your hands, dust it with cornstarch a little at a time; too much can make the outside feel powdery.
Tips: Wipe the strawberries well so excess moisture doesn’t cause the cream and dough to loosen.
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Ingredients (1 serving)
- Glutinous rice flour — 40 g
- Heavy cream — 50 g
- Strawberries — 3 pc
- Sugar — 2 Tbsp
- Cornstarch — 1 Tbsp
- Water — 3 Tbsp
- Salt — 1 pinch