Crème Brûlée Latte recipe - ingredients, nutrition and when to eat it
A crème brûlée latte is made with espresso and milk topped with smooth custard cream and a crisp layer of caramelized sugar.
A crème brûlée latte is made with espresso and milk topped with smooth custard cream and a crisp layer of caramelized sugar. Its rich, sweet flavor is perfect as an afternoon dessert or on days when you need a little pick-me-up.
Drinks & tea · 15 minutes to cook
Nutrition (per 291g serving): 406.2 kcal · protein 9.2g · carbohydrate 41.6g · fat 22.9g · sodium 92.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep stirring the custard cream over low heat so it doesn’t stick to the bottom.
Tips: Sprinkle the sugar in a thin, even layer so it forms a crisp topping.
Tips: If you don’t have a kitchen torch, melt the sugar separately in a pan, let it set into a thin sheet, then break it into small pieces and sprinkle them on top.
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Ingredients (1 serving)
- Espresso — 30 ml
- Milk — 180 ml
- Heavy cream — 2 Tbsp
- Egg yolk — 1 pc
- Sugar — 2 Tbsp
- Cornstarch — 1 tsp
- Vanilla extract — 0.3 tsp