Crème Brûlée recipe - ingredients, nutrition and when to eat it
Crème brûlée is a dessert made with smooth custard topped with a thin layer of sugar caramelized until crisp.
Crème brûlée is a dessert made with smooth custard topped with a thin layer of sugar caramelized until crisp. After the cold, rich creaminess comes the satisfying crack of caramel, making it perfect for enjoying slowly after a meal.
Snacks & desserts · 45 minutes to cook
Nutrition (per 182g serving): 658.5 kcal · protein 8.1g · carbohydrate 38.6g · fat 53.5g · sodium 50.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whisking the egg yolks and sugar too vigorously can create bubbles and leave the surface uneven.
Tips: Take the custard out of the oven when the center still jiggles slightly so it does not overcook and become firm.
Tips: If you do not have a torch, you can briefly broil the top, but watch it closely so it does not burn.
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Ingredients (1 serving)
- Heavy cream — 120 ml
- Egg yolk — 2 pc
- Sugar — 2 Tbsp
- Vanilla extract — 0.3 tsp