Creamy Spinach and Salmon Pie recipe - ingredients, nutrition and when to eat it
A pie filled with salmon and creamy spinach sauce, baked in crisp pastry. The rich, tender filling pairs beautifully with the flaky crust.
A pie filled with salmon and creamy spinach sauce, baked in crisp pastry. The rich, tender filling pairs beautifully with the flaky crust. It's lovely served warm for dinner.
Western · 45 minutes to cook
Nutrition (per 373.5g serving): 958.1 kcal · protein 31.3g · carbohydrate 62.2g · fat 64.4g · sodium 1287.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook off as much moisture as possible from the filling so the pastry bakes up crisp.
Tips: Cut a few slits in the top of the pie to let steam escape and help it keep its shape as it bakes.
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Ingredients (1 serving)
- Salmon — 120 g
- Spinach — 60 g
- Heavy cream — 50 ml
- Puff pastry dough — 100 g
- Onion — 30 g
- Butter — 8 g
- Flour — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp