Cranberry Walnut Scones recipe - ingredients, nutrition and when to eat it
These scones are baked with a buttery dough, tart-sweet cranberries, and rich walnuts.
These scones are baked with a buttery dough, tart-sweet cranberries, and rich walnuts. They’re lightly crisp on the outside and tender and crumbly inside, making them a lovely light bite with coffee or tea.
Bread & brunch · 35 minutes to cook
Tips: Use cold butter and milk to give the scones a light, flaky texture.
Tips: Mix the dough just until no flour is visible so the scones don’t turn dense.
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Ingredients (1 serving)
- Flour — 65 g
- Butter — 20 g
- Milk — 25 ml
- Dried cranberries — 15 g
- Walnuts — 12 g
- Sugar — 10 g
- Baking powder — 2 g
- Salt — 0.5 g