Club Sandwich recipe - ingredients, nutrition and when to eat it
This hearty sandwich is layered with chicken, bacon, egg, and vegetables between slices of bread.
This hearty sandwich is layered with chicken, bacon, egg, and vegetables between slices of bread. The crisp bacon and juicy fillings make it a great choice for lunch or a light dinner.
World cuisine · 20 minutes to cook
Nutrition (per 341g serving): 584.1 kcal · protein 38.5g · carbohydrate 53.6g · fat 23.7g · sodium 1000.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After slicing the tomato, gently press it with a paper towel to remove excess moisture so the bread stays less soggy.
Tips: Let the bacon cool completely before adding it so the vegetables do not wilt as much.
Tips: Wrap the finished sandwich in parchment paper before slicing to keep the fillings from sliding out.
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Ingredients (1 serving)
- White bread — 3 sheet
- Chicken breast — 80 g
- Bacon — 2 sheet
- Egg — 1 pc
- Tomato — 0.5 pc
- Lettuce — 2 sheet
- Mayonnaise — 1 Tbsp
- English mustard — 1 tsp
- Ground black pepper — 0.5 tsp