Clam Chowder recipe - ingredients, nutrition and when to eat it
An American cream soup made by gently simmering clams, potatoes, and milk. Its cozy, savory flavor is perfect for a warm lunch or as a light dinner…
An American cream soup made by gently simmering clams, potatoes, and milk. Its cozy, savory flavor is perfect for a warm lunch or as a light dinner accompaniment.
Western · 30 minutes to cook
Nutrition (per 600g serving): 571.3 kcal · protein 22.3g · carbohydrate 41.4g · fat 34.4g · sodium 1020.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the milk, keep the heat at medium-low instead of bringing it to a boil for a smoother texture.
Tips: Clams can become chewy if overcooked, so add them back at the end.
Tips: If the soup is too thick, add 2 tablespoons of milk or water at a time to adjust the consistency.
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Ingredients (1 serving)
- Manila clams — 80 g
- Potato — 0.5 pc
- Milk — 1 cup
- Onion — 0.3 pc
- Bacon — 1 pc
- Butter — 1 Tbsp
- All-purpose flour — 1 Tbsp
- Heavy cream — 2 Tbsp
- Water — 0.5 cup
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp
- Parsley — 1 tsp