Custard Tart recipe - ingredients, nutrition and when to eat it
A custard tart is a dessert made by filling a crisp tart shell with a smooth cream of eggs and milk, then baking it.
A custard tart is a dessert made by filling a crisp tart shell with a smooth cream of eggs and milk, then baking it. It’s sweet and rich, and lovely with coffee or after a meal.
Snacks & desserts · 45 minutes to cook
Nutrition (per 113g serving): 341.3 kcal · protein 7.7g · carbohydrate 35.6g · fat 18.6g · sodium 231.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the milk mixture to the egg yolks gradually, stirring as you go, to help prevent lumps.
Tips: Don’t press the tart crust too thin, so it stays nicely crisp after baking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Puff pastry — 1 sheet
- Egg yolk — 1 pc
- Milk — 2 Tbsp
- Heavy cream — 1 Tbsp
- Sugar — 1 Tbsp
- Flour — 0.5 tsp
- Vanilla extract — 0.3 tsp