Custard Soboro Bun (Korean Streusel Bun) recipe - ingredients, nutrition and when to eat it
A baked bun filled with smooth custard and topped with sweet, crisp Korean-style streusel.
A baked bun filled with smooth custard and topped with sweet, crisp Korean-style streusel. It is delicious with coffee or milk as a snack and also makes a lovely light breakfast.
Bread & brunch · 55 minutes to cook
Tips: Let the custard cool completely before adding it so the dough does not become too wet.
Tips: Do not knead the streusel for too long; gently rub it together with your fingertips to keep its crisp, crumbly texture.
Tips: The filling will be hot straight from the oven, so let the buns cool for about 10 minutes before eating.
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Ingredients (1 serving)
- Flour — 55 g
- Milk — 80 ml
- Egg — 0.5 pc
- Egg yolk — 0.5 pc
- Butter — 30 g
- Sugar — 25 g
- Dark brown sugar — 12 g
- Peanuts — 8 g
- Instant dry yeast — 1.5 g
- Baking powder — 1 tsp
- Vanilla extract — 0.5 tsp