Custard Cream Bread recipe - ingredients, nutrition and when to eat it
Custard cream bread is a snack made with fluffy bread filled with sweet, smooth custard cream.
Custard cream bread is a snack made with fluffy bread filled with sweet, smooth custard cream. It goes well with coffee in the afternoon or as a light breakfast, and the cream firms up when served chilled.
Snacks & desserts · 35 minutes to cook
Nutrition (per 172g serving): 392.5 kcal · protein 11.5g · carbohydrate 57.3g · fat 12.9g · sodium 362.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Custard cream thickens as it cools, so it should still be slightly soft when you take it off the heat.
Tips: Cutting off the crusts of the sandwich bread gives it a neater shape when filled and pressed.
Tips: Heating the bread for too long can make the cream leak out or the bread turn hard, so warm it only until the surface feels warm.
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Ingredients (1 serving)
- Bread — 1 pc
- Milk — 60 ml
- Egg yolk — 1 pc
- Sugar — 1 Tbsp
- Flour — 1 tsp
- Cornstarch — 1 tsp
- Butter — 1 tsp
- Vanilla extract — 0.3 tsp