Coffee Soda recipe - ingredients, nutrition and when to eat it
Coffee Soda combines espresso, sparkling water, and ice for a drink that is both pleasantly bitter and refreshingly fizzy.
Coffee Soda combines espresso, sparkling water, and ice for a drink that is both pleasantly bitter and refreshingly fizzy. It is perfect for a hot summer afternoon or whenever you want a light pick-me-up.
Drinks & tea · 5 minutes to cook
Nutrition (per 300g serving): 6.6 kcal · protein 0.1g · carbohydrate 1.5g · fat 0.1g · sodium 1.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the espresso is too hot, the ice will melt quickly, so let it cool for about 1 minute before pouring.
Tips: Open the sparkling water just before adding it so it stays fizzy, and enjoy the drink right away.
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Ingredients (1 serving)
- Espresso — 30 ml
- Sparkling water — 150 ml
- Ice — 8 pc