Coffee Jelly Latte recipe - ingredients, nutrition and when to eat it
A sweet café drink made with chewy coffee jelly, milk, and ice. The jelly adds a fun texture between sips of smooth milk, making it a refreshing treat on hot…
A sweet café drink made with chewy coffee jelly, milk, and ice. The jelly adds a fun texture between sips of smooth milk, making it a refreshing treat on hot days.
Drinks & tea · 65 minutes to cook
Tips: Gelatin may not set as well if added to boiling-hot coffee, so stir it in after turning off the heat.
Tips: If you cut the jelly too small, the texture will be less noticeable when drinking, so pieces about 1–1.5 cm work well.
Tips: Add the jelly to the cup just before pouring in the milk so it keeps its shape longer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Water — 80 ml
- Espresso — 30 ml
- Gelatin powder — 3 g
- Sugar — 1.5 tsp
- Milk — 180 ml
- Ice — 6 pc
- Vanilla syrup — 1 Tbsp