Coffee Jelly recipe - ingredients, nutrition and when to eat it
Coffee jelly is a chilled dessert made by setting strong coffee until springy and serving it with milk or whipped cream.
Coffee jelly is a chilled dessert made by setting strong coffee until springy and serving it with milk or whipped cream. It is refreshing after a meal and makes a lovely café-style afternoon treat at home.
Snacks & desserts · 15 minutes to cook
Tips: Gelatin can lose some of its setting power when boiled, so avoid bringing the coffee to a full boil.
Tips: If the coffee tastes too bitter, add 1 teaspoon more sugar and serve it with a generous amount of milk for a smoother flavor.
Tips: Set it in a clear cup so the brown coffee jelly and milk layers show beautifully.
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Ingredients (1 serving)
- Cold brew coffee — 180 ml
- Gelatin powder — 1 tsp
- Sugar — 2 tsp
- Milk — 4 Tbsp
- Heavy cream — 2 Tbsp