Kebab recipe - ingredients, nutrition and when to eat it
Kebabs are made with grilled meat and crisp vegetables tucked into bread or a tortilla.
Kebabs are made with grilled meat and crisp vegetables tucked into bread or a tortilla. The savory meat and fresh, tangy sauce make a satisfying meal, perfect for a busy lunch or a simple dinner.
Street food · 25 minutes to cook
Tips: If you add all the meat at once, it will release moisture and won’t brown well, so cook it in batches if your pan is small.
Tips: Add the vegetables and sauce just before serving to keep the bread from getting soggy.
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Ingredients (1 serving)
- Flatbread — 1 sheet
- Lamb (shoulder) — 120 g
- Leaf lettuce — 3 sheet
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Plain yogurt — 2 Tbsp
- Lemon juice — 1 tsp
- Ground cumin — 0.5 tsp
- Paprika — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Olive oil — 1 tsp