Kaya Toast recipe - ingredients, nutrition and when to eat it
Kaya toast is made with sweet kaya jam and rich butter sandwiched between slices of crisp, toasted bread.
Kaya toast is made with sweet kaya jam and rich butter sandwiched between slices of crisp, toasted bread. It’s easy to enjoy for breakfast or when you’re craving a sweet snack.
Bread & brunch · 10 minutes to cook
Nutrition (per 105g serving): 385.2 kcal · protein 6.9g · carbohydrate 48g · fat 18.4g · sodium 297mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the butter sit at room temperature briefly so it spreads more evenly on the bread.
Tips: Toasting the edges until crisp pairs especially well with the sweetness and texture of the kaya jam.
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Ingredients (1 serving)
- White Bread — 2 pc
- Kaya Jam — 2 Tbsp
- Butter — 1 Tbsp