Katsuobushi Udon recipe - ingredients, nutrition and when to eat it
Katsuobushi udon is a warm Japanese noodle dish featuring chewy udon noodles and green onion in a clear broth made with dried bonito flakes.
Katsuobushi udon is a warm Japanese noodle dish featuring chewy udon noodles and green onion in a clear broth made with dried bonito flakes. It is perfect for lunch on a chilly day or a light but comforting dinner.
Japanese · 15 minutes to cook
Nutrition (per 713g serving): 396.6 kcal · protein 11.1g · carbohydrate 83g · fat 1.5g · sodium 1398.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Remove the kelp before the broth comes to a boil, as simmering it too long can make the broth taste heavy.
Tips: Strain the bonito flakes naturally without pressing them hard to keep the broth clear and clean-tasting.
Tips: Warm the udon noodles at the very end so they stay chewy and do not become too soft.
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Ingredients (1 serving)
- Cooked udon noodles — 250 g
- Water — 400 ml
- Kombu — 5 g
- Bonito flakes — 8 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Green onion — 20 g