Bonito Tataki Chazuke recipe - ingredients, nutrition and when to eat it
Bonito Tataki Chazuke is a Japanese rice bowl made by pouring warm dashi over rice topped with lightly seared bonito.
Bonito Tataki Chazuke is a Japanese rice bowl made by pouring warm dashi over rice topped with lightly seared bonito. Its mild fish, savory broth, and softened rice come together for a light meal.
Japanese · 15 minutes to cook
Tips: Bonito can turn dry if cooked too long, so sear just the outside quickly.
Tips: Add the rice and fish just before pouring in the hot broth to preserve the texture of the rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Bonito — 100 g
- Dashi stock — 180 ml
- Soy sauce — 1 tsp
- Green onion — 5 g
- Ginger — 3 g
- Toasted sesame seeds — 1 tsp