Katsudon recipe - ingredients, nutrition and when to eat it
Katsudon is a rice bowl topped with crispy fried pork cutlet gently simmered in a sweet soy sauce with egg and onion.
Katsudon is a rice bowl topped with crispy fried pork cutlet gently simmered in a sweet soy sauce with egg and onion. Its hearty, comforting flavor suits a busy lunch or an easy dinner at home.
Japanese · 35 minutes to cook
Nutrition (per 611g serving): 783.2 kcal · protein 40g · carbohydrate 94.8g · fat 24.2g · sodium 1384.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid turning the pork cutlet often so the breadcrumbs become evenly crisp.
Tips: Turn off the heat when the edges of the egg are set but the center is still moist for a softer texture.
Tips: If the sauce becomes too strong, add a tablespoon or two of water to adjust the seasoning.
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Ingredients (1 serving)
- Pork loin — 100 g
- Flour — 1 Tbsp
- Egg — 1 pc
- Breadcrumbs — 4 Tbsp
- Cooking oil — 1 Tbsp
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Water — 0.5 cup
- White rice — 1 cup