Katsu Sando with Egg recipe - ingredients, nutrition and when to eat it
Katsu Sando with Egg is a sandwich made with crispy pork cutlet and egg tucked between slices of soft white bread.
Katsu Sando with Egg is a sandwich made with crispy pork cutlet and egg tucked between slices of soft white bread. The savory bread, tender egg, and sweet-and-savory sauce come together for an easy lunch or a satisfying snack.
Japanese · 20 minutes to cook
Nutrition (per 283.5g serving): 750 kcal · protein 38.2g · carbohydrate 50.7g · fat 42g · sodium 700.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the fried cutlet rest for about 2 minutes so the coating can settle and it’s easier to cut the sandwich.
Tips: Wrap the sandwich briefly in plastic wrap before trimming the crusts to help keep the filling from sliding out.
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Ingredients (1 serving)
- Pork loin — 100 g
- Egg — 1 pc
- Sandwich bread — 2 sheet
- Breadcrumbs — 3 Tbsp
- Flour — 1 Tbsp
- Cooking oil — 300 ml
- Mayonnaise — 1 Tbsp
- Tonkatsu sauce — 1 Tbsp
- Salt — 0.3 g
- Ground black pepper — 0.2 g