Shrimp Katsu and Egg Salad Sandwich recipe - ingredients, nutrition and when to eat it
Crispy fried shrimp katsu and creamy egg salad are tucked between slices of bread. Hearty and savory, it makes a lovely lunch or an easy meal.
Japanese · 25 minutes to cook
Nutrition (per 537.7g serving): 3074 kcal · protein 33.9g · carbohydrate 55.6g · fat 294.1g · sodium 1341.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Flatten the shrimp lengthwise before frying so they fit neatly in the sandwich.
Tips: Pat the shrimp dry first so the coating sticks evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 100 g
- Egg — 1 pc
- White bread — 2 sheet
- Breadcrumbs — 3 Tbsp
- Flour — 2 Tbsp
- Mayonnaise — 1 Tbsp
- Cooking oil — 300 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp