Mentaiko Pork Cutlet Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich layers crispy pork cutlet with savory mentaiko mayonnaise and crunchy cabbage.
This sandwich layers crispy pork cutlet with savory mentaiko mayonnaise and crunchy cabbage. It’s easy to eat with one hand and filling, making it a great choice for lunch or an afternoon snack.
Japanese · 25 minutes to cook
Nutrition (per 580.2g serving): 3149.8 kcal · protein 44.8g · carbohydrate 56.2g · fat 297.3g · sodium 1246.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork loin is thick, score it in a few places and pound it evenly so it cooks at a more even pace.
Tips: Mentaiko is already salty, so use just a little salt or leave it out.
Tips: Let the fried pork cutlet cool briefly before adding it to the bread to keep the cabbage from wilting as much.
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Ingredients (1 serving)
- Pork loin — 120 g
- Sliced white bread — 2 sheet
- Breadcrumbs — 3 Tbsp
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Salted pollock roe — 20 g
- Mayonnaise — 1 Tbsp
- Cabbage — 30 g
- Cooking oil — 300 ml
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp