Eggplant Katsu Sandwich recipe - ingredients, nutrition and when to eat it
This Japanese-style sandwich is filled with thick slices of eggplant fried until crisp. Tender eggplant and crunchy cabbage pair with a sweet and savory sauce.
This Japanese-style sandwich is filled with thick slices of eggplant fried until crisp. Tender eggplant and crunchy cabbage pair with a sweet and savory sauce. It’s a lovely choice for a summer lunch or a simple dinner.
Japanese · 25 minutes to cook
Nutrition (per 549g serving): 2892.5 kcal · protein 13.2g · carbohydrate 57g · fat 283.9g · sodium 467.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the eggplant dry so the breadcrumbs coat it evenly.
Tips: Let the fried eggplant drain upright for a moment to keep the bread from getting soggy.
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Ingredients (1 serving)
- Eggplant — 0.5 pc
- White bread — 2 sheet
- Breadcrumbs — 3 Tbsp
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Cabbage — 0.5 handful
- Tonkatsu sauce — 1 Tbsp
- Mayonnaise — 1 tsp
- Cooking oil — 300 ml